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Looking for the most unique alcohol creations? Curate your own collection online from {{menuName}}! We provide delivery & pickup services!

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12 bottles of our juiciest, most crushable Reds.

The Woman in the House Across the Street from the Girl in the Window

TEMPORARILY SOLD OUT! Everything you need to drink like a Japanese Salaryman! Comes with 1 Free Pack of KANPAI Ukon Gold Capsules (5's) Includes: 2 bottles of Japanese Shochu 2 bottles of Japanese Whisky 2 bottles of Japanese Sake 24 bottles of Wilkinson 'Tansan' Soda Water

Salaryman's Happy Hour

PACK ATTACK

1 bottle of Sunday's Whisky 1 Limited Edition BIRDY.by Erik Lorincz x Sunday's 400mm Bar Spoon 6 FREE Bottles of Wilkinson 'Tansan' Soda Water (Good for ~15 highballs)

Sunday's Whisky Highball Bundle

1 bottle of Código 1530 Rosa Blanco Tequila 6 FREE Bottles of Wilkinson 'Tansan' Soda Water (Good for ~15 Tequila Sodas)

Código 1530 Rosa Tequila Highball Bundle

Everything you need to make a Clear Negroni at home! Includes: 1 bottle Fernet Hunter 1 bottle Beefeater London Dry Gin 1 bottle Mancino Bianco Vermouth Plus one FREE Luminarc Mixing Glass! Includes recipe card and instructions - enough for ~22 Negronis

Clear Negroni Cocktail Kit

A bundle which gives you everything you need to prepare the classic Old-Fashioned Cocktail at Home! Includes: 1 bottle of Sunday's Whisky NAS 1 bottle of Orange Bitters 100g of Okinawan Black Sugar Plus one FREE luminarc mixing glass! Link to recipe tutorial included! - enough to prepare ~15 generous cocktails!

Sunday's Old-Fashioned Cocktail Kit

BUNDLES

Sold Out! This watery-hued drop from accomplished Coonawarra winemakers Ottelia is a sweetly acidic and fruity Sauvignon Blanc that's one part moreish, one part immense value and all parts gulpable. Complemented with fresh food and even fresher friends, this wine will have you in a Sauvy paradise quick-smart. Don't wait to jazz up your wine collection with a seriously good white. Grab a few bottles of the Ottelia Sauvignon Blanc tonight. Producer: Ottelia Grapes: Sauvignon Blanc Region: Mount Gambier, South Australia

Ottelia Sauvignon Blanc 2020 (750mL)

Dry and aromatic, this medium-bodied Pinot Gris from Ottelia is just as good to look at as it is to drink - fermented on skins, this wine is blushed, like a sunset, with a soft orange-pink colour. With grapes grown in the rich soil and cool-climate of Wrattonbully, SA, this wine is bursting with enticing flavour and spice. Smooth, mellow and thoroughly easy-drinking, Ottelia's Pinot Gris is a true beauty. Winery: Ottelia Grapes: Pinot Gris Region: Limestone Coast, South Australia

Ottelia Pinot Gris 2019 (750mL)

Benefitting from the coolest climate in all of mainland Australia, this Mount Gambier born gem is a minerally, gun-smokey cracker of a Riesling truly shining with optimally ripened fruits. Slightly appley, slightly curranty and hugely drinkable, this dry drop will have coming back for mouthful after mouthful. Producer: Ottelia Grapes: Sauvignon Blanc Region: Mount Gambier, South Australia

Ottelia Riesling 2021 (750mL)

Sold Out! Coonawarra isn't the trendiest of wine regions, but the wines are such great examples of classic dry reds - this is a great case in point. The nose is wonderful, slowly developing, maturing and spicy. It has a hint of truffle and wet leaves, alongside blueberry and baked earth, with a little hint of boot polish. Plum and eucalypt finish things up nicely. Great drinking. Producer: Ottelia Grapes: Cabernet Sauvignon Region: Coonawarra, South Australia

Ottelia Cabernet Sauvignon 2016 (750mL)

DERAILER is special release white wine, a co-ferment of Fiano and Vermentino from the Riverland with Chenin Blanc from McLaren Vale. It’s a crisp, clean drop with pretty citrus and stone fruit notes, lots to enjoy and definitely a great Summer white to buy by the case, as you’ll find it that easy to enjoy. Producer: Brash Higgins Grapes: Chenin Blanc, Fiano, Vermentino Region: McLaren Vale, South Australia

Brash Higgins 'DERAILER' White 2017 (750mL)

A full frontal assault of perfumed wild field flowers, crazy herbaceous green peppers and capsicum with a heart of sweet forest berries. Brash Higgins introduce themselves into the Cabernet Franc world with a truly impressive addition to the variety. There's a sweetness and savouriness in the mouth which is extremely well balanced. Light on the tongue without losing any body and a fresh acidity - this ticks all the boxes. Their specific aim to make an easy drink that still holds up to the rest of their range was achieved. This wine will age superbly, but you don't have to wait as it is just as good now as it will be in 50 years! Producer: Brash Higgins Grapes: Cabernet Franc Region: McLaren Vale, South Australia

Brash Higgins 'FRNC' Cabernet Franc 2017 (750mL)

Ruby in the glass, the nose is vibrant and sweet fruited. Aromas of grapes, oyster shell, earthy clay, black jelly bean, black tea, jerusalem artichoke and orange peel. On the palate it’s smooth and sleek, dark cherries, spiced plum. Producer: Brash Higgins Grapes: Merlot Region: McLaren Vale, South Australia

Brash Higgins 'MRLO' Merlot 2016 (750mL)

Slinky and slurpy, luscious but lifted, inky forest berry flavours but plenty of fennel and wild mint kind of lift. Has a freshness and lift, dark berry fruitiness, a lick of choc-cherry flavours and palate staining kind of feel. It’s pretty yet hearty and darn delicious. Dials things up well. Drink 2019-2026. Producer: Brash Higgins Grapes: Mataro Region: McLaren Vale, South Australia

Brash Higgins 'MATO' Mataro 2016 (750mL)

Ærkeengel - Danish for Archangel. This wine started as an experiment to see what would happen with more time in oak, with more solids. Lees from other Semillon wines are added into these barrels, which the win e spend 6 months in. The wine undergoes full MLF. Unfined and unfiltered. Sulphured prior to bottling. No other adds. Producer: Charlotte Dalton Grapes: Semillon Region: Adelaide Hills, South Australia

Charlotte Dalton Aerkeengel Semillon 2018  (750mL)

Our 2020 Grace Chardonnay is a riper expression of Grace and a lovely follow on from the 2019. From the second vintage from The Deanery vineyard in Balhannah, the fruit gives consistency to the Chardonnay. She is elegant and beautiful, gentle and mesmerising. She knows only love and bears no grudges. Producer: Charlotte Dalton Grapes: Chardonnay Region: Adelaide Hills, South Australia

Charlotte Dalton Grace Chardonnay 2020 (750mL)

It’s all fruit flavours with raspberry juiciness all tied together with one third new oak. A beautiful expression of cool-climate Shiraz. Producer: Charlotte Dalton Grapes: Shiraz Region: Adelaide Hills, South Australia

Charlotte Dalton Love Me, Love You Shiraz 2018 (750mL)

30% whole bunch in the ferment. On skins for 13 days. Maturation in 90% new French oak for 18 months. The fruit is opulent and delicious and exhibits primary characters of raspberry, blackberry, white pepper and some spice. The oak and maturation time help the wine develop a silky tannin with a structure that wraps up the beautifully dense fruit into an elegant package. Producer: Charlotte Dalton Grapes: Shiraz Region: Adelaide Hills, South Australia

Charlotte Dalton Beyond The Horizon Shiraz 2017 (750mL)

Freddie describes it as 'a light, fun expression of the vintage that was. Cinsault's light fragrance & crunchy acidity, with the deeper, fuller and spicier expression of Shiraz, Grenache and Mourvedre to round it out.' Smooth and round overall in the palate. A crunchy pillow! Producer: Frederick Stevenson Grapes: Cinsault, Grenache, Shiraz, Mourvedre Region: Barossa Valley, South Australia

Frederick Stevenson 'Piñata' Dry Red 2020 (750mL)

This is a fun and juicy number inspired by picnics, pals and sunshine. Co-fermented Pinot Gris, Sangiovese and Graciano. The trio you never knew you needed. Drink Chilled! Producer: Taschini Grapes: Pinot Gris, Graciano, Sangiovese Region: Limestone Coast, South Australia

Taschini (Pinot Gris, Graciano, Sangiovese) 2020 (750mL)

SOLD OUT! Breaking Ground is the initiative of 3rd generation grower/winemaker Ollie Margan. A project designed to complement the lauded range the family produces under their family label, Breaking Ground stays true to the Margan vision of eliciting a sense of place and showcasing variety. Bright aromatics and juicy orchard fruit mid palate. Unfined/unfiltered. Producer: Margan Grapes: Albarino Region: Hunter Valley, New South Wales, Australia

Margan Breaking Ground Albarino 2021 (750mL)

Breaking Ground is the initiative of 3rd generation grower/winemaker Ollie Margan. A project designed to complement the lauded range the family produces under their family label, Breaking Ground stays true to the Margan vision of eliciting a sense of place and showcasing variety. A modern-day Hunter Chardonnay, fun, clean, and easy drinking. This tends towards the finer end of the Chardonnay spectrum with no malolactic fermentation. Unfined/unfiltered. Producer: Margan Grapes: Chardonnay Region: Hunter Valley, New South Wales, Australia

Margan Breaking Ground Chardonnay 2021 (750mL)

Breaking Ground is the initiative of 3rd generation grower/winemaker Ollie Margan. A project designed to complement the lauded range the family produces under their family label, Breaking Ground stays true to the Margan vision of eliciting a sense of place and showcasing variety. Barbera is a grape almost completely void of tannin, so the ‘stemmy’ complexity of whole bunch creates some light and chewy tannins. Indigenous ferment, pressed off after partial ferment. Rested in a combination of stainless steel and old French oak. Unfined and unfiltered. Pizza wine. Producer: Margan Grapes: Barbera Region: Hunter Valley, New South Wales, Australia

Margan Breaking Ground Barbera 2021 (750mL)

Breaking Ground is the initiative of 3rd generation grower/winemaker Ollie Margan. A project designed to complement the lauded range the family produces under their family label, Breaking Ground stays true to the Margan vision of eliciting a sense of place and showcasing variety. Shiraz with a ‘z’, Juicy with a capital ‘J’! Perhaps most exemplifies the direction these wines are all heading; Clean as a whistle and full of energy. Producer: Margan Grapes: Shiraz Region: Hunter Valley, New South Wales, Australia

Margan Breaking Ground Shiraz 2021 (750mL)

LIVE LARGE! The 2017 Other People’s Pinot is classic Oregon Pinot—earmark Willamette Valley. It is accessible; a great value; and stays true to vineyards from which it was born. Earthy, Spicy, Floral, Herb-framed flavors of Cherry. Producer: Maison Noir Grapes: Pinot Noir Region: Oregon, USA

Maison Noir XL Pinot Noir Magnum (1.5L)

Engaging flinty mineral flavors usher into a crisp palate of lemon cucumber, green pear, grilled hazelnuts and yellow apple. Balanced acidity with a fine stony finish. Producer: Maison Noir Grapes: Chardonnay Region: Oregon, USA

Maison Noir Oregogne Chardonnay 2014 (750mL)

Blended from two single vineyards in the Eola-Amity Hills A.V.A. at different elevations. Bright cherry fruit, blueberry, bramble and sous-bois, followed by flowing minerality from start to finish. Producer: Maison Noir Grapes: Pinot Noir Region: Oregon, USA

Maison Noir Oregogne Pinot Noir 2013 (750mL)

This is a full-bodied Rose for all-year-round drinking, juicy and puckering, some orange and grapefruit pithiness, but with an authentic varietal savoury and mineral crunch. Hand-picked, whole bunch pressed into stainless, wild yeast fermented and left to go dry naturally after four weeks. Been a long time waiting for this one! Producer: Hither & Yon Grapes: Aglianico Region: McLaren Vale, South Australia

Hither & Yon Rose 2019 (750mL)

As pretty as it is tasty, this bright-purple blend is lively and succulent with plenty of grip and fresh acidity. Red berry fruits on Grenache Mataro take centre stage, complemented by a savoury earthiness. It'll age well and is sure to be a big hit around the dinner table once it's opened. Producer: Hither & Yon Grapes: Grenache, Mataro Region: McLaren Vale, South Australia

Hither & Yon Grenache Mataro 2019 (750mL)

An easy-drinking, and attractive wine with a brilliant purple hue. This Portuguese-style red is juicy on the mid-palate with wild raspberry, cherry cola, sinewy tannins, and spiced oak. A true food-friendly wine, made for the table. Producer: Hither & Yon Grapes: Touriga Nacional Region: McLaren Vale, South Australia

Hither & Yon Touriga 2017 (750mL)

A vivacious, medium-bodied wine with a whole lot of pizzazz! Rich notes of dark forest berries, mocha and baking spice complement bright natural acidity and a taut frame of fine tannins. Barbecued meats and grilled vegetables are a great match for this Tempranillo. Producer: Hither & Yon Grapes: Tempranillo Region: McLaren Vale, South Australia

Hither & Yon Tempranillo 2018 (750mL)

A wild ride of a wine filled with notes of cherries, liquorice and blackberry, complemented by white pepper spice and Italian herbs. Flavours rush and linger, making a wine that's a little out there but entirely enjoyable, particularly with Italian food. Producer: Hither & Yon Grapes: Anglianico Region: McLaren Vale, South Australia

Hither & Yon Aglianico 2015 (750mL)

Sold Out! A classic, easy-going Veltliner with fine acidity on the palate. The wine perfectly reflects the region Wagram. 100% of the grapes come directly from the region Wagram, out of own vineyards as well as strictly selected grape-suppliers. Producer: Eschenhof Holzer Grapes: Grüner Veltliner Region: Wagram, Austria

Eschenhof Holzer Grüner Veltliner 'Wagram' 2020 (750mL)

Clear, aromatic and with piquant favours in the nose. Also with recognizable essences of stone fruits. On the palate a calm mineral ripeness and a full-bodied long finish. “Goldberg” consists of several groups of hills with deep Loess soil. A special characteristic of Loess soil is the valuable ability to store Water, which has especially in arid times many advantages. On one side are the warm southern slopes, on the other side the cooler northern slopes: This combination makes the “Goldberg” to one of the most interesting locations. Producer: Eschenhof Holzer Grapes: Grüner Veltliner Region: Niederösterreich, Austria

Eschenhof Holzer Grüner Veltliner 'Goldberg' 2018 (750mL)

Müller-Thurgau is considered a sparkling, fruity white wine. Not only, but that‘s why it is also suitable for a naughty vinification on the mash. Elated, fleet-footed and refreshing, virtually the ideal entry-level wine into the world of “Orange“ wines! Producer: Eschenhof Holzer Grapes: Müller-Thurgau Region: Wagram, Austria

Eschenhof Holzer Müller-Thurgau 'Invader' 2017 (750mL)

The Wagram is the region of origin of the Roter Veltliner. The taste is unique through its variety of fruits, its essence-rich and full acidic finish. The typical hint of honey notes grants the Roter Veltliner its manifoldness – a chameleon among wines. A hill with deep reaching layers of rock, covered by red gravel and Loess layers. The southern slope of this reed is an especially warm location. Because of the rather barren ground, as compared to other reeds, this soil is better suited for growth-intensive sorts, like the Roter Veltliner. Additionally the grounds are also home to some red wines. Producer: Eschenhof Holzer Grapes: Roter Veltliner Region: Wagram, Austria

Eschenhof Holzer Roter Veltliner 'Eisenhut' 2018 (750mL)

A classic, uncomplicated Zweigelt with fine aromas of sour cherry and a simple tannic structure. 100% of the grapes come directly from the region Wagram, out of own vineyards as well as strictly selected grape-suppliers. Producer: Eschenhof Holzer Grapes: Zweigelt Region: Wagram, Austria

Eschenhof Holzer Blauer Zweigelt 'Wagram' 2018 (750mL)

The 2018 Ex Umbris opens up on the nose with dried cranberries and a touch of stone and leather. The masculine aromas then give way to fresh cherry and blueberry on the palette. Subtle pepper and light smokiness follows the fruit to the mid-palette. Soft and supple tannins make this wine ready to drink! Producer: Owen Roe Grapes: Syrah Region: Columbia Valley, USA

Owen Roe Ex Umbris Syrah 2018 (750mL)

From a steep and rocky vineyard plot on the east side slope of Atlas Peak, circumscribed by wildlands. Perched above the fog line at 1600 feet, consistent morning sun exposure nurtures bright fruit while the mountain's volcanic tuff and alluvial gravely loam lend earthy nuance. Producer: Scribe Grapes: Cabernet Sauvignon Region: Napa Valley, California, USA

Scribe Atlas Peak Cabernet Sauvignon 2014 (750mL)

Yelland & Papps Shiraz 2016 (750mL)

WINE

Silvery gold in the glass, Perrier-Jouët Grand Brut is a vibrant, stylish cuvée characterised by delicate floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Though crisp and light, it combines freshness with a lingeringly rich, generous finish, preserving its distinctive balance and harmony to the very end. 

Perrier-Jouët Grand Brut NV (750mL)

Mumm Cordon Rouge champagne is the heartbeat of Maison Mumm. Chalky on the nose, this clean-cut Champagne is creamy in texture and elegant, offering a subtle mesh of biscuit, green pear, ground ginger and lemon zest notes. A fine aperitif, with a racy finish.

G. H. Mumm Cordon Rouge NV (750mL)

"It's obvious that artist André Saraiva, for whom this Champagne was created, likes his wines dry. This is a crisp as a perfumed apple, packed with citrus and with a tight, mineral texture. It is still fresh despite its almost 14 years. Drink now." - ROGER VOSS

Artéis & Co. Extra Brut Blanc de Blancs 2004 (750mL)

"This is part of a range of Champagnes made for artist André Saraiva. It is crisp, with great fruitiness and lively acidity. The texture is soft and open, lifted by red-currant flavors and by the bright aftertaste. Drink this attractive bottling now." - Wine Enthusiast

Artéis & Co. Brut Rose 2008 (750mL)

Jean Diot's Non Vintage blend is well balanced, ripe with white fruits and tangy with crisp minerality and citrus.

Champagne Jean Diot Brut Selection NV (750mL)

Intense aroma of bread crust, yeast, Acacia flowers, with particular notes of apple, lemon and grapefruit.

Ca' di Rajo Lemoss Unfiltered Sparkling Glera 2019 (750mL)

FIZZ

SOLD OUT! Produced in collaboration with Ibaraki Shuzo using local Gohyakumangoku rice, the Sunday’s Junmai is dry with soft congee aromatics, prominent minerality, and a refreshing finish. Region: Hyogo, Honshu Type: Junmai Sake Seimaibuai: 65% Alcohol: 16% Tasting notes: Steamed Rice, Coconut Husk, Dry

Sunday's Junmai Sake (360mL)

Produced in collaboration with Ibaraki Shuzo, Sunday's Nigori is only lightly filtered, preserving some of the rice solids and giving a cloudy appearance. Expect notes of cammomile and coconut husk. Region: Hyogo, Honshu Type: Nigori Sake Seimaibuai: 68% Kasubuai: 15% Alcohol: 15% Tasting notes: Yoghurt, Rice Pudding, Chamomile

Sunday's Nigori Sake (360mL)

Rairaku Junmai Ginjo '58' Region: Hyogo Type: Junmai Ginjo Rice: Yamadanishiki Seimaibuai: 58% Alcohol: 15% Tasting notes: Cantaloupe, Nashi Pear, Lily Flowers

Rairaku Junmai Ginjo '58' (720mL)

SOLD OUT! Rairaku Futsushu Nama Genshu 'Red Label' Region: Hyogo Type: Futsushu Nama Genshu Alcohol: 15% Tasting notes: Wasabi, Almond, Apple

Rairaku Futsushu Nama Genshu 'Red Label' (720mL)

Ohmine '3 Grain' Tasting notes: Candied Red Apple, Honeydew, Peach Blossoms Region: Yamaguchi Type: Junmai Daiginjo Rice: Yamadanishiki Seimaibuai: 50% Alcohol: 14.5%

Ohmine 3 Grain (720mL)

Ohmine '2 Grain' Tasting notes: Green Pineapple, wild red berries, muscat grapes Region: Yamaguchi Type: Junmai Daiginjo Rice: Yamadanishiki Seimaibuai: 35% Alcohol: 14.5%

Ohmine 2 Grain (720mL)

NIGO x PHARRELL 'Sake Storm Cowboy' Junmai Daiginjo Heary Press Only 1000 bottles produced worldwide! Region: Yamaguchi Type: Junmai Daiginjo Rice: Yamadanishiki Seimaibuai: 25% Alcohol: 12.5%

HUMAN MADE® Sake Storm Cowboy Junmai Daiginjo Heavy Press (720mL)

NIGO x PHARRELL 'Sake Storm Cowboy' Junmai Daiginjo Natural Press Only 250 bottles produced worldwide! Region: Yamaguchi Type: Junmai Daiginjo Rice: Yamadanishiki Seimaibuai: 25% Alcohol: 12.5%

HUMAN MADE® Sake Storm Cowboy Junmai Daiginjo Natural Press (720mL)

Hyogo is one of the most prominent organic farming regions in Japan. A series of three sakes, ‘Okutanba’ highlights the exceptional quality of the local rice; Omachi, Yamadanishiki and Gohyakumangoku. Each sake is crafted from just one variety and encapsulates one of the three main influences in rice farming- Sun, Earth and Rain. Region: Hyogo Type: Junmai Ginjo Rice: Gohyakumangoku Seimaibuai: 60% Alcohol: 14%

Okutanba Shikaku Tsuchizake □土酒 (720mL)

Hyogo is one of the most prominent organic farming regions in Japan. A series of three sakes, ‘Okutanba’ highlights the exceptional quality of the local rice; Omachi, Yamadanishiki and Gohyakumangoku. Each sake is crafted from just one variety and encapsulates one of the three main influences in rice farming- Sun, Earth and Rain. Region: Hyogo Type: Junmai Ginjo Rice: Yamadanishiki Seimaibuai: 60% Alcohol: 14%

Okutanba Maru Hizake ◯陽酒 (720mL)

Ice Breaker alleviates the heat and humidity of the Japanese summer, just as nihonshu breaks the ice in social situations. Deep-flavoured, spicey unpasteurized genshu over ice is both refreshing and satisfying, and the intricate variations of flavour and aroma as the temperature and alcohol level shifts are endlessly fascinating. The sake world's first penguin! Great over ice but also excellent hot. Region: Kyoto Type: Junmai Ginjo Rice: Nihonbare Seimaibuai: 60% Alcohol: 17-17.9%

Tamagawa Ice Breaker (500mL)

Brewed to a recipe recorded in 1712, this is fabulously sweet but not cloying, thanks to far higher levels (roughly three to seven times) the levels of acids and amino acids for contemporary ginjo styles. A superb aperitif or dessert wine, with a startlingly wide range of compatible foods. Great with ice cream and desserts, but also with blue cheese, salty pickled Japanese delicacies and foie gras. Region: Kyoto Type: Junmai Rice: Kitanishiki Seimaibuai: 88% Alcohol: 11-11.9% Tasting notes: lusciously sweet with lashings of unmami

Tamagawa Junmai Kimoto 'Time Machine 1712' (360mL)

"Iwai" (written with the character for celebration) is the name of a rare brewer's rice variety, unique to Kyoto Prefecture. Large-grained and soft with the opaque ""white-heart"" typical of true brewers' rice, but difficult to grow, it passed out of production for some years before being revived in the early 1990s. We celebrate the umami-richness of this soft-grained variety in a full, sweet interpretation. Happiest with Japanese food. Aged at room temperature, and currently in a real sweet spot for harmony of flavour. Region: Kyoto Type: Junmai Ginjo Rice: Iwai Seimaibuai: 60% Alcohol: 16-16.9%

Tamagawa Junmai Ginjo 'Iwai' (720mL)

One of two sister products brewed with organic rice grown specifically to extend the habitat of the huge, carnivorous Oriental White Stork - in Toyooka City, just a few miles from our brewery. This interpretation is a dry kimoto, ideal for drinking hot with food. This style of brewing and the resulting sake are precisely that which was standard in the Japan of the 19th Century. Region: Kyoto Type: Junmai Rice: Gohyakumangoku Seimaibuai: 77% Alcohol: 15-15.9% Tasting notes: Bitter toffee, brown sugar, roasted almond

Tamagawa Junmai Kimoto 'Stork' (720mL)

Tamagawa Hiyaoroshi is bottled cold in the time-honoured hiyaoroshi fashion. Over the summer maturation period, the flavour fills and rounds out, softening up the sharpness of young sake like an autumn fruit swelling to ripeness. Crisp and dry when cold, heating unlocks the rich flavours of its plentiful organic acids and amino acids. We love it hot and cold, but not so much in-between. Region: Kyoto Type: Junmai Rice: Kitanishiki Seimaibuai: 66% Alcohol: 17%-18%

Tamagawa Junmai 'Hiyaoroshi' (720mL)

Region: Fukui Rice: Yamadanishiki Seimaibuai: 65 Alcohol: 14%

Sari Kanzashi Junmai (720mL)

SOLD OUT! Back in May 2023! The same sari as the one above. But because size matters :) Region: Fukui Rice: Yamadanishiki Seimaibuai: 65 Alcohol: 14%

Sari Kanzashi Junmai Magnum (1.8L)

SAKE

Sunday’s Whisky is crafted in small batches and made from world grain spirits that is distilled twice. The grain runs through a continuous still and is barrel aged 3-9 years at cask strength resulting in a more round, viscous mouth feel with soft, slightly sweet undertones. The result is a mellow whisky that doesn’t dilute in cocktails or on the rocks and is perfect for highball cocktails.

Sunday's Whisky (750mL)

Fernet Hunter is a fresh take on a classic Italian bitter. Using a recipe that dates back to the early 1900's, this aromatic spirit is made from a select combination of botanicals, including Arnica, Orrisroot, and Lavender, which are found in and around the Austrian town and forest of Brunnwald.

Fernet Hunter (700mL)

Fernet Hunter Granit is the second generation of the original Fernet Hunter and the second collaboration between father and son (Holzer/Holzer). A true bitter, what separates Fernet Hunter Granit from Fernet Hunter is its dryness, increased bitter notes, and decreased sugar content. In addition to Arnica, Orrisroot, and Lavender, Fernet Hunter Granit is also made with Chamomile, which provides a strong aromatic character and complexity to this unique bitter.

Ferner Hunter Granit (700mL)

Ferner Hunter Yotei (700mL)

Fernet Hunter Hard Peach Tea (6 Pack)

Código 1530 Blanco is the expression that best reflects the pure taste of blue agave. Carefully sourcing only the best ingredients to produce a spirit that requires no resting.

Código 1530 Blanco Tequila (750mL)

Código 1530 Rosa begins with the purity of Blanco, then is rested for 1 month in uncharred Napa Valley Cabernet French White Oak wine barrels. The result is a refined spirit with a natural color as beautiful as its taste. Rosa has rested just long enough in fine Cabernet barrels to enrich the natural agave juice, without overpowering its delicate floral notes.

Código 1530 Rosa Blanco Tequila (750mL)

Aged for six months in the finest Napa Valley Cabernet French White Oak wine barrels, Código 1530 Reposado embraces the agave-driven flavors of Los Bajos tequila, with subtle hints of many of the signature flavors found in whiskeys.

Código 1530 Reposado (750mL)

Codigo Añejo is a private recipe refined over many generations by an artisan distilling family in Amatitán. Aged for 18 months in the finest Napa Cabernet French White Oak barrels. 

Código 1530 Anejo Tequila (750mL)

Aged 6 years in the finest Napa Valley Cabernet French White Oak wine barrels, making it one of the oldest and most refined Extra Añejos on the market.

Código 1530 'Origen' 6 Year Extra Anejo Tequila (750mL)

Made from 100% Blue Weber Agave, Corralejo Silver is double distilled and unaged. This light and crisp tequila comes with a fresh citrus zing flavor and some sweet, spearmint tasting notes. Corralejo Silver is highly smooth and sippable. Made entirely from carefully selected agaves, many purists and tequila aficionados claim that Blanco Tequila is the best of them all. Don Leonardo calls Blanco "The Truth" because it best captures the authentic character of the Blue Weber Agave that all our Tequilas are made from.

Corralejo Blanco Tequila (750mL)

Made from 100% Blue Weber Agave, Corralejo Reposado is double distilled and aged for 4 months in barrels made from 3 types of wood: American, French, and Encino oak. Each sip of the Reposado brings a new experience. With an aroma of refreshing grapefruit and lime citrus notes, each sip lets off a smooth taste and a lingering flavor evoking vanilla wood tones. Fruit-filled, with hints of pepper, exceptionally smooth and clean, this tequila provides a rare and unforgettable experience. The reposado has rich, smoky flavors that are perfect straight or in a margarita.

Corralejo Reposado Tequila (750mL)

Made from 100% Blue Weber Agave, Corralejo Anejo is double distilled and aged for one year in charred American oak barrels, perfectly charred inside to give the Anejo Tequila a sweet and smoky flavor. Anejo brings a quieter but memorable expression. The Anejo Tequila is a perfect example of the skills of master tequileros, pairing beautifully with spicy foods and smooth desserts. The sweet aromas of coffee and nuts bring a silky, but intense wood flavor with smoky tones. This tequila is meant to be drunk neat to experience the smooth and elegant finish.

Corralejo Anejo Tequila (750mL)

Malfy Originale Gin (700mL)

Malfy Con Limone Gin (700mL)

Malfy Con Rosa Gin (700mL)

Malfy Con Arancia Gin (700mL)

When only a tried-and-true dry gin will do, turn to Beefeater London Dry Gin. The gin's recipe dates to 1863 and has stood the test of time, becoming the most award-winning gin over the last decade. Bottled at 40 percent alcohol by volume, Beefeater London boasts maximum flavor in every bottle. You will adore the spiced, fruity notes that make Beefeater comparable to more premium brands, only you'll save a fortune when stocking the liquor cabinet!

Beefeater London Dry Gin (1L)

Beefeater 24 is a new luxury super premium addition to the Beefeater Gin portfolio launched in October 2008. Like its revered sister Beefeater Dry, Beefeater 24 is made in the heart of London at the Kennington distillery.

Beefeater 24 (750mL)

Made from all-natural ingredients with no added sugar, Absolut Vodka boasts a rich, full-bodied flavor that is recognized the world over for its pure taste. Absolut has a 40% ABV and is made exclusively with winter wheat and pristine well water. It is noted as the cleanest vodka on the market given its continuous distillation process that was developed by founder Lars Olsson Smith.

Absolut Vodka (1L)

Absolut Elyx is forged from the same DNA as Absolut vodka. Culture, tradition, location and even production techniques are shared, but then elevated to produce a vodka unlike any other. For Elyx, Absolut's Master Distiller Krister Asplund and his team examined everything they had learned from making Absolut vodka. From the natural ingredients used to the distillation process and the magic of copper, they looked at every detail and then refined and perfected each one in their relentless pursuit of excellence.

Absolut Elyx Vodka (700mL)

Founded by sixth-generation Texan, Tito Beveridge, Tito’s Handmade Vodka is known for its high-quality product, charitable contributions, and goal to make people happy while making the world a better place. Tito’s Handmade Vodka is made from 100% corn and is naturally gluten-free, and designed to be savored by both spirit connoisseurs and those who enjoy a simple cocktail. 

Tito's Handmade Vodka (1L)

Hanson of Sonoma Cucumber Organic Vodka (750mL)

Hanson of Sonoma Espresso Organic Vodka (750mL)

Hanson of Sonoma Mandarin Organic Vodka (750mL)

Perhaps the most notable whiskey on earth, Jameson Irish Whiskey is a crisp, sippable drink that has stood the test of time. Offering hints of vanilla, cream and freshly cut grass with a touch of sweetness, Jameson Whiskey is aged for a minimum of four years, resulting in the quintessential triple-distilled liquid that is both smooth and versatile. 

Jameson Irish Whiskey (750mL)

James E. Pepper 1776 Straight Rye Whiskey (750mL)

Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Naturally fermented and twice distilled in wood-fired copper stills. Nose of tropical fruit, honey, & roast agave; palate offers ginger, cinnamon, & tangerine, with a soft finish. Agave: Espadín Village: San Luis Del Rio ABV: 42%

Del Maguey VIDA Single Village Mezcal (700mL)

TEMPORARILY SOLD OUT. Hand-crafted in the village of San Baltazar Chichicapa, cradled by low hills in a broad, arid valley. Naturally fermented and twice distilled in wood-fired copper stills. Nose of sweet roasted agave & toasted corn, palate of dried fruit & sweet almond, finish of chocolate & mint. Agave: Espadín Village: San Baltazar Chichicapa ABV: 48%

Del Maguey Chichicapa Single Village Mezcal (700mL)

TEMPORARILY SOLD OUT. Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Naturally fermented and twice distilled in wood-fired copper stills. A unique combination of natural agave syrup and mezcal. Nose of roast agave, vanilla and pear, almond, coffee; palate of pineapple and sweet orange. Agave: Espadín Village: San Luis Del Rio ABV: 40%

Del Maguey Crema de Mezcal (700mL)

Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Naturally fermented and twice distilled in wood-fired copper stills. Nose of green papaya, tarragon and banana leaf. Palate of tropical fruits like mango and pineapple. Long, clean, dry finish. Agave: Wild Madrecuixe Village: San Luis Del Rio ABV: 47%

Del Maguey Madrecuixe Mezcal (700mL)

Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley. Naturally fermented and twice distilled in ancestral ancestral clay stills with bamboo tubing. A nose of granite and fig, palate of citrus, honey and green herbs. Agave: Espadín Village：Santa Catarina Minas ABV: 50%

Del Maguey Minero Single Village Mezcal (750mL)

Hand-crafted amidst a giant mango grove next to the river in the mountainous forests of the village of San Jose Rio Minas. Naturally fermented and twice distilled using a steel pot with clay condensor & bamboo tubing. Palate of sweet papaya and ripe peaches. Nose of roses and violets. Finishes with notes of pepper, herbs and eucalyptus. Agave: Espadín & Arroqueño Village: San Jose Rio Minas ABV: 50%

Del Maguey San Jose Rio Minas Mezcal (700mL)

Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Naturally fermented and twice distilled in wood-fired copper stills. Nose of roasted pineapple & bright citrus, palate of mango, cocoa, dried chiles & a touch of salinity, finish of cigar smoke & lots of fruit. Agave: Espadín Village: San Luis Del Rio ABV: 47%

Del Maguey San Luis del Rio Single Village Mezcal (700mL)

Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Naturally fermented and twice distilled in wood-fired copper stills. Nose of fruit & florals, palate of mango, cinnamon & bright salinity with a long, creamy finish. Agave: Wild Tobalá. Village: Santa Maria Albarradas ABV: 48%

Del Maguey Tobala Mezcal (700mL)

Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Naturally fermented and twice distilled in wood-fired copper stills. Nose of fresh figs, baked apples, and parmesan rind. Palate of bright acidity with notes of sweet violets and tarragon. Creamy finish with hints of sandalwood. Agave: Wild Jabali Village: Santa Maria Albarradas ABV: 47%

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English

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Welcome to Sunday's Distro

Free Delivery for purchases over HKD750.

PACK ATTACK

The Woman in the House Across the Street from the Girl in the Window

12 bottles of our juiciest, most crushable Reds.

HK$2,680.00

HK$2,680.00

Add

Salaryman's Happy Hour

TEMPORARILY SOLD OUT!

Everything you need to drink like a Japanese Salaryman!

Comes with 1 Free Pack of KANPAI Ukon Gold Capsules (5's)

Includes:
2 bottles of Japanese Shochu
2 bottles of Japanese Whisky
2 bottles of Japanese Sake
24 bottles of Wilkinson 'Tansan' Soda Water

HK$1,880.00

HK$1,880.00

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Order

Order

English

Order

Welcome to Sunday's Distro

Free Delivery for purchases over HKD750.

PACK ATTACK

The Woman in the House Across the Street from the Girl in the Window

12 bottles of our juiciest, most crushable Reds.

HK$2,680.00

HK$2,680.00

Add

Salaryman's Happy Hour

TEMPORARILY SOLD OUT!Everything you need to drink like a Japanese Salaryman!Comes with 1 Free Pack of KANPAI Ukon Gold Capsules (5's)Includes:2 bottles of Japanese Shochu2 bottles of Japanese Whisky2 bottles of Japanese Sake 24 bottles of Wilkinson 'Tansan' Soda Water

HK$1,880.00

HK$1,880.00

Unavailable

BUNDLES

Follow us

TEMPORARILY SOLD OUT!

Everything you need to drink like a Japanese Salaryman!

Comes with 1 Free Pack of KANPAI Ukon Gold Capsules (5's)

Includes:
2 bottles of Japanese Shochu
2 bottles of Japanese Whisky
2 bottles of Japanese Sake
24 bottles of Wilkinson 'Tansan' Soda Water